Chatsworth celebrated its 40th Country Fair with three action-packed days of entertainment. The fair featured thrilling grand ring displays, inspirational cookery demonstrations, interactive rural crafts, and traditional country pursuits. It was a weekend filled with excitement and a deep appreciation for the countryside’s traditions.
Over the weekend, our very own Head Chef, Daniel Cocking, took centre stage in the cookery theatre, crafting masterpieces that showcased the exceptional produce from Walton Lodge Farm. For those who missed this unforgettable experience, we invite you to savour the essence of our weekend with the menu featured below.

If you’ve yet to book any accommodation for the 2024 event, we encourage you to secure your spot now. Act fast, as room availability is limited. Join us once again for another unforgettable celebration of culinary excellence and the timeless traditions of the countryside at Chatsworth. We can’t wait to welcome you!