This Mothering Sunday, why not spoil your mother with the ultimate in luxury fine dining? From £50 per person for a delicious three-course meal.
Join us in our award-winning, two AA Rosette restaurant for the highest levels of gastronomic delights. Choose from mouth-watering starters such as Prawn and Crayfish Cocktail with Bloody Mary sauce or Chicken and Pork and Tarragon Terrine with a onion chutney, mixed salad & Melba toast.
Mains include a selection of seasonal roasts – Walton Lodge Roast Striploin of Beef or Walton Lodge Loin of Pork served with all the trimmings. Delicious meats from our rare breed cattle and pigs, hand-reared with space to graze on our owner’s Walton Lodge Farm Estate.
Not in the mood for a roast? Why not opt for Pan Fried Fillet of Sea Bream with wild garlic crushed new potatoes, creamed leeks & white wine velouté.
Dessert choices range from Sticky Toffee Pudding with salted caramel crumb and vanilla ice cream or Tonka Bean Crème Brulée with poached rhubarb, lemon & thyme shortbread. Alternatively, why not go for a selection of Derbyshire Cheeses served with artisan crackers and chutney made from fruits from the Walton Lodge Farm Estate orchard.
Book a table at a time to suit you on ResDiary by choosing Sunday 30th March and the Mother’s Day menu.
